MicroTest Ltd.

Publications

Scientific publications

• T. Engelhardt, K. Szakmár, G. Kiskó, Cs. Mohácsi-Farkas, O. Reichart: Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch.
  LWT, 2018, 89:104-109. DOI: 10.1016/j.lwt.2017.10.027
• K. Szakmár, O. Reichart, I. Szatmári, O. Erdősi, Zs. Szili, N. László, P. Székely Körmöczy, P. Laczay: In vitro study on the effect of doxycycline on the microbial activity of soil determined by redox-potential measuring system.
  Acta Microbiologica et Immunologica Hungarica, 2014, 61(3):317-328. DI: 10.1556/AMicr.61.2014.3.6
• O. Erdősi, K. Szakmár, O. Reichart, Zs. Szili, N. László, Z. Balogh, P. Sz Körmöczy, P. Laczay: Rapid detection of Salmonella in food by redox-potential measurement based method combined with real-time PCR.
  Acta Alimentaria, 11/2014, 43(4):660-667. DOI: 10.1556/AAlim.43.2014.4.16
• O. Erdősi, K. Szakmár, O. Reichart, P. Székely-Körmöczy, P. Laczay: Application of the redox potential measurementbased rapid method in the microbial hygienic control
  Acta Alimentaria, 03/2012, 41(1):45-55, DOI: 10.1556/AAlim.2011.0005
• Jozwiak Á., Reichart O., Szakmár K.: Redoxpotenciál mérésen alapuló gyors-módszer Campylobacter jejuni hőpusztulásának vizsgálatára
  Magyar Állatorvosok Lapja, 2010, 132:47-53.
• K. Szakmár, O. Reichart, O. Erdősi, Z. Fekete: Redoxpotenciál mérésen alapuló gyorsmódszer nyers tej mikrobaszámának meghatározására
  Magyar Állatorvosok Lapja, 2009, 131:365–372.
• O. Reichart, K. Szakmár, Á. Jozwiak, J. Felföldi, L. Baranyai: Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determination
  International Journal of Food Microbiology, 2007, 114(2):143-148, DOI: 10.1016/j.ijfoodmicro.2006.08.016
• O. Reichart, J. Farkas, K. Szakmár, J. Beczner, É. Andrássy, I. Bata-Vidács: Automatic monitoring the redox potential for growth/death modeling and data gathering on bacterial contamination with low cell numbers
  Proceeding: of 5thInternational Conference Predictive Modeling in Foods. September 16–19. 2007, Athens-Greeces, 393-396.
• Á. Jozwiak, O. Reichart, K. Szakmár: Redox potential measurement as a rapid method for heat destruction experiments of Campylobacter jejuni
  in: K. Márialigeti, R. Sipos (Eds) Abstracts of the 1st Central European Forum for Microbiology (CEFORM), October 26-28. 2005, Keszthely, Hungary. Published in Acta Microbiol. Immunol. Hungarica, Vol. 52 (Supplement), 62-63.
• K. Szakmár, O. Reichart, Á. Jozwiak: Microbiological inspection of mineral water by redox potential measurement
  in: K. Márialigeti, R. Sipos (Eds) Abstracts of the 1st Central European Forum for Microbiology (CEFORM). October 26–28. 2005, Keszthely, Hungary, Published in Acta Microbiol. Immunol. Hung., Vol. 52 (Supplement), 149-150.
• O. Reichart: Reaction kinetic interpretation of heat destruction influenced by environmental factors
  International Journal of Food Microbiology, 2001, 64(3):289-294, DOI: 10.1016/S0168-1605(00)00474-8
• O. Reichart, Cs. Mohácsi-Farkas: Mathematical modelling of the combined effect of water activity, pH and redox potential on the heat destruction
  International Journal of Food Microbiology, 1994, 24(1-2):103-112, DOI: 10.1016/0168-1605(94)90110-4